Naturealm Morel Mushrooms Wild-Harvested in Canada, Grade A+ Premium Clean Whole Dried Morels in Compostable Bag - 2oz.

Makes for a tremendous morel cream sauce - superb accompaniment to veal medallions or most any grilled meats. First had them in Switzerland many years ago, delighted to find them readily available now in dried form. Key is to let the sauce boil down til it's genuinely thick. and use a diverse mix of very finely chopped and rather coarsely chopped morels. Would like to see n option to order just all blacks, though.

First of all, I'm not a huge fan of mushrooms. I'm trying, but it's a texture thing. I've never tried morels before and I'm so glad I have now! These were so easy to make, they tasted delicious, and the texture was totally tolerable for me! I rehydrated them and sauteed them in olive oil, salt, and fresh sage from my garden. So far, I have put them on pasta and on avocado toast, so delectable! Definitely try these, especially if you're not a huge fan of mushrooms. These would make a great gift too!

Amazing size. These were the largest I have found. Some tasted a bit different, so I would say they weren’t the best for that reason. I rehydrated 1/2 of the package, and didn’t use 3 of them, since they look “off”. The first pic show those that I cooked, the rest of the pictures are those that I chose to leave out.

Very surprised by the size and quality. A little pricey, but if you have ever found them, can’t fault them on that. Placing another order today.

Some did not hydrate with much flavor

I recently stated bringing home fall mushrooms from the farmer's market and making soup from them. My son ended up really liking them and wanted to know what morels taste like. The problem - morels are a spring mushroom. The solution - dried mushrooms.I've purchased dried morels before and they can be gritty. These were obviously cleaned before they were dried - no grit to be found. The flavor is lovely. These guys know their mushrooms!

It is the second time that I buy these brand. I love morels and it is hard to find good quality morels, without chemicals or Xrays!! Yes you read right! They are good quality and have a lot of flavor. I use these mushrooms with meat and pasta. Delicious. I recommend that brand!

We've tried a number of different morels from different sites and these came as close in texture and taste to the ones we've picked in Northern Michigan. We would strongly recommend these to others.