Aiva Black Beluga Lentils (4 LB) – Premium Whole Black Lentils for Soups, Salads, and Meal Prep

DELICIOUS-NUTRITIOUS-GREAT VALUE

Good value.

Bought for a neighbor. He was very pleased with the product.

I used this for soups and hotdishes. I love black lentils and these were good quality. The large bag lasted quite a while in my pantry.

Will buy again.

We mix all color varieties of lentils for eye candy look . Take ( One cup total lentils mixed, and two cups cool water) ad a dask of salt and blend until creamy looking . Let stand at least 4 hours in fridge . This is our way. Or, you may wish to store for next day overnite in fridge. lentils are much more nutricious and eye appealing IMHO and tase better as well. Experiment. Add a shake of this and a shake of that from herbs and spices to Tabasco. Remove the amount you plan on using and let it get to room temperature. Then lightly grease a 6 or 8 inch nonstick frying pan pre-heated to medium low. Make certain pan is hot for first scoop. adjust heat accordingly. Next ,Scoop a small ladel and spread evenly in circle. Do NOt poke at it, as this will cause it to stick and lump on spatula. Then let bubbles and steam come out then flip, you will judge how done or crispy . Experiment with making a mess of these at while you are already prepared ,and store then in the fridge for a few days or freeze a seperated stack for months. Everybody loves thes gems. Enjoy.

I bought these on recommendation of Dr. Annie Fenn in her new book Brain Health Kitchen. They are a wholenew story in lentils. this is one of the best finds in a long time. nothing like the refried bean taste of regular lentils. and mixed with egg make a great breakfast meal.

This is a lot of lentils! :) I purchased them for personal use...I will clearly have plenty of lentils for awhile! They are very easy to prepare - they retain their firm texture which is nice for add to dishes. I made a large batch and froze half of it - they work wonderfully once cooked and frozen to add to dishes or use as the base of a dish. I used them for breakfast several times - tossing them with chopped veggies - warming them up and adding a fried egg to the top. A great way to lower gluten and/or carbs as a substitute for carb heavy starches. Great Product!!