Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

Just bought my very first bread machine. Therefore I have no idea if your product met my needs. Made one loaf with it. Seems just fine

This product adds so much to homemade bread. It makes the bread lighter and delicious. I have not used it to make seitan, but I highly recommend it for bread making.

I was having a little trouble getting my bread to rise as it previously did, possibly due to the yeast I've been using for years given to me by my daughter-in-law, even though it is vacuum packed, and I keep it in the freezer after opening. My sister told me about this product, and this was the best buy I could find that could be used in a reasonable amount of time by me. It really works. I use 2 tbsp for half bread flour and half whole wheat flour (3 cups of flour total) as directed by the Google AI. The bread rose just like it used to. I have used rapid rise yeast but sometimes it is hard to get, and I have a lot of this other yeast to use up. By the way, I use a bread machine. It is an old Panasonic which is no longer available.

I'm not a serious baker. A special bread recipe called for bread flour which I didn't want to buy and have go bad on my shelf. I used all purpose flour instead and the results were OK but not great. When I added a tiny amount of this vital wheat gluten to the all purpose flour, it made the best bread for this special need I could have hoped for, and I was even asked for the recipe. I think my bread making has a future now and my significant other is pretty happy about that, bread lover that he is.

I have started making fresh milled bread and this product keeps it from molding so fast.

Es nutritivo y buen aspecto!

I can't wait to make bread!

Nice addition to whole wheat bread