Unves Stainless Steel Vegetable Spiral Slicer Vegetable Spiralizer, White

Easy to use and easy to clean.

Fairly easy to use. Fairly easy to clean up. My only complaint is that it leaves a fairly big conical chunk of un-spiralized vegetable matter, which I then have to cut with a knife. It is a minor annoyance. I mean if I have to get out the knife and cut the vegetable, why use the spiralizer? Other than that, this little device works fairly well. Just spiralize two or three zucchinis, heat them up in olive oil for a minute or two, top with lentils and tomato sauce and you have a mighty tasty dish.

The blade wasn't sharp enough to continuously slice vegetables. In addition, isn't it come with a brush to clean for the blades. I returned it. I will spend a little bit more money to buy a better one.

Tried various thickness and lengths of carrots and it all came out as grated carrot. Was really hard to turn to make the carrot reach the blade. Came with no directions which would have been nice to have tips and tricks on use. Not even planning to try to use on other vegetables. You will not have spiral spaghetti using this thing.

So far the only thing it works well on is zucchini. I tried it on carrots, and it just doesn't make nice spiral things.

Got it for my bachelor grandson, so he can learn how to cook and not rely on "fast-food all the time.

Cuts carrots just as shown. So far that is the only thing that I have tried. I did like the texture of the carrots when added to chicken broth. I'll try other things but if nothing else works it is still worth the price.

Didnt work just a waste of money