Description
- Divine Health - Organic Fermented Green Supremefood - 7.4 oz. (210 g) Divine Health Organic Fermented Green Supremefood includes 10 organic fermented vegetables and 4 fermented grasses that provide many benefits. Organic Fermented Green Supremefood supports detoxification, fights free radicals, repairs free radical damage, supports weightloss, and is a powerful antioxidant. Also include in this formula are probiotics, digestive enzymes and herbs. Mix one serving (1 scoop) in a 4-8 oz. container of your favorite juice, rice beverage or water. Organic Fermented Green Supremefood Features: Support Detoxification Powerful Antioxidant Fights Free Radicals Repairs Free Radical Damage Support Weightloss Because Fermented Superfoods Are Better Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms. Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation. Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages. Fundamental Benefits One of the most basic and fundamental benefits found in fermented foods is that the food is preserved longer than fresh food. Fermenting foods increases the bioavailability of the nutrients in the food. Thus, you derive greater levels of nutrients in an easily digestible form, all the while increasing the number of good bacteria consumed. When foods are going through the fermentation process, the bacteria predigest some of the food, breaks down cellular walls in vegetables, and makes the nutrients and vitamins easy to absorb. This is true of carrots, beets, collard greens, peas, kelp, kale, parsley, broccoli, and spinach as well as other fermented vegetables. Fermented Foods & Gastrointestinal Health There’s evidence the consumption of foods that have been fermented eases digestion and simultaneously improves absorption. Your body is exposed to a multitude of factors that throw off the inner balance of the bacteria in the gut. When this happens, it can affect your ability to absorb foods properly, and it can also lead to illness and the weakening of immune system functioning. Some of the factors that cause bacterial imbalance in the gut include the use of antibiotics, excessive sugar consumption, excessive carbohydrate consumption, too many processed foods in the diet, and psychological stress. Consuming fermented foods helps in restoring the balance of good versus harmful gut bacteria. A number of health conditions are linked to an imbalance of gut bacteria, including conditions like asthma, Irritable Bowel Syndrome, constipation, Candidiasis (area and systemic yeast infections), and gluten and lactose intolerance. The Health Benefits of Fermented Vegetables When you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carot
- UPC # 855522003004
- Size/Form 7.40 oz.
Suggested Use: Mix one serving (1 scoop) in a 4-8 oz. container of your favorite juice, rice beverage or water. Stir briskly or shake until the desired consistency is achieved. Best taken 30 minutes after eating. INGREDIENTS Divine Health - Organic Fermented Green Supremefood - 7.4 oz. (210 g) Supplement Facts Serving Size: 1 Scoop (7 g) Servings Per Container: 30 Amount Per Serving % Daily Value* Calories 25 Total Carbohydrates 4 g 1% Dietary Fiber 2 g 8% Sugars 1 g ** Protein 1 g Sodium 35 mg 1% Organic Greens Blend 2.2 g ** Spirulina, Fermented Grass Blend (Barley Grass, Alfalfa Grass, Wheatgrass, Oat Grass), Chlorella Organic Fiber Blend 1.6 g ** Gum Acacia, Flax Seed Fiber Organic Fermented Vegetable Blend 1.4 g ** Carrot, Beet, Parsley, Spinach, Broccoli, Kale, Cabbage, Onion, Pea Protein, VitaKelp Hebridean Seaweed Pre/Probiotic Blend 550 mg ** Organic Inulin, Probiotic Blend (L. acidophilus, B. longum, L. casei, L. rhamnosus ) Organic Botanical Blend 515 mg ** Green Tea Leaf Extract, Milk Thistle Seed Extract, Rosemary Leaf, Cinnamon, Cinnamon Bark Extract Enzyme Blend 100 mg ** Protease, Amylase, Bromelain, Cellulase, Lactase, Lipase * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. Other Ingredients: Organic Flavors, Citric Acid, Rebaudioside A (from leaves of Organic Stevia rebaudian) Contains: Wheat (Wheatgrass) WARNINGS If you are pregnant or nursing, consult your healthcare practitioner before taking this product. Keep out of reach of children. Store in a cool dry place. Do not refrigerate. If inner seal is broken, do not use.
