TinkyadaOrganic Gluten-Free Brown Rice Pasta 3 Shape Variety Bundle: (2) Elbow Pasta, (2) Spirals Pasta, and (2) Penne Pasta, 12 Ounce Ea.

In my opinion, Tinkyada is the best gluten-free pasta on the market. The consistency and texture are most like gluten pasta. It is sturdy and holds up well when used with sauces and you cannot beat the price for the product.

I’ve tried many gluten-free pasta brands, but Tinkyada Organic Brown Rice Pasta is by far my favorite! This bundle includes six 12-ounce packs with three different shapes: elbow, spirals, and penne. Each pack is perfectly sealed, ensuring freshness. The best part? The pasta cooks in just 8 minutes and tastes amazing! My kids, who are not gluten intolerant, absolutely love it and can’t even tell the difference from regular pasta. It’s a fantastic option for anyone looking for a delicious and easy-to-cook gluten-free alternative. Highly recommend!

Great gluten free option to pasta !

Tinkayada is by far my favorite gluten-free pasta, hands down! Cooks just like mainstream wheat pasta. No disintegrating in the water, no gummy texture. Great pasta! (And I'm part Italian who was raised on pasta.) Just wish the company would branch out to other shapes such as ditalini, orzo, and, of course, pastina. I miss those!Don't ever hesitate to buy Tinkayada if you need a gf pasta. They're lasagna noodles are fantastic too!

Never mushy great taste boils up like regular wheat noodles which I try never to eat - now I can have pasta again- even can freeze left overs and still perfect texture and taste - my new go to - so happy to have found them

We love these noodles! We use them in casseroles all the time and cut down cook time prior to adding to casserole so they don't overcook. Delicious no matter how you serve them! Also the whole grain carbs don't give me blood sugar issues, as long as I have some veggies and protein with them. White noodles send my blood sugar sky high, no matter what!

This pasta tastes good. Dont over cook it for the best texture. A bit expensive though. I can’t imagine these ingredients are a lot more expensive than wheat, just different.

When I eat pasta it has to be gluten free and it has to taste good. Several years ago I found Tinkyada pasta. That was the first time my gluten free pasta taste good. Tinkyada pasta is easy to prepare and it taste so good. Even family members who are not gluten free praises my pasta dishes made with Tinkyada. Some other brands of gluten free pasta tastes like under cooked cardboard. I tried so many others and being gluten free was not good.Nobody would eat it. I am so happy to have Tinkyada and will shop everywhere to find it. That is why I buy the multi packs when I find it.