Thai KitchenGluten Free Garlic & Vegetable Instant Rice Noodle Soup, 1.6 oz (Pack of 12)

This is a great product. I had given up on finding a decent gf ramen option. This is amazing! The noodles are good and the flavors are great. Finally, an gf equivalent to traditional ramen! I highly recommend this. Also, amazon packaged this one MUCH better. It arrived secured in a box in good condition.

These are so delicious especially if you're gluten free and craving a type of Ramen Noodles.

Good fast, asian meal. No problems. Ships nice and easy.

Great

I was a little disappointed with this soup. It really needs a lot of add-ons to improve the taste. I was expecting more great taste, but it wasn't there. Next time I make it, I'll know to add more tasty stuff!. The prep was quick and easy, the smell was absent, the texture was o.k., but I never saw a veggie. I doubt I will buy again, but maybe after I have added to it, I may change my mind.

I love ramen but having to switch to gluten free foods made it really difficult to have anymore. Every version I’ve tried was awful. I initially bought a couple of individual packs of these Thai kitchen noodles with low expectations but I immediately bought a case. I now have 2 more cases in my pantry. It’s become my favorite quick meal, especially when I toss in a handful of shrimp. These are definitely staying on my monthly grocery list.My ONLY complaint is that I wish the sodium content was lower, but I can adjust for daily intake throughout the remainder of the day.

I got these noodles for $3.54, or about $2.21/oz. Less than $4, and I knew it was a very small portion... but I am still really disappointed. I wasn't expecting your typical $0.20 packet of ramen, but I was hoping they'd be a pleasant surprise at a higher price point for a single serving. I have ordered several brands, types, and flavors of ramen, rice noodles, chow mein, etc. and was looking forward to starting off my great noodle taste test with these.The instructions say to heat a cup of water in a small pot, then add the noodles, spice packet, and oil packet, and then cook for 1 minute, stirring; then let stand for 2 minutes to let the noodles soften. Well, I did that -- and the noodles were still hard as a rock. I put them back in the pot and boiled them for another minute as a last-ditch effort to save them, and while they were technically slightly softer, I found myself unable to actually bite through them very well.As for the flavor... They're garlic and vegetable rice noodles, with garlic, ginger, red chili pepper, green onion, shallot, etc. You can taste all of those things to a degree, but somehow it tastes less like a well-seasoned dish accented with staples of Asian cuisine... and instead, more like used mop water. It's just a terrible, earthy, dirt-like flavor. It's quite foul.I don't mean to drag these so bad, but I'm just quite surprised they are this bad. They are so, so bad. I'm a little mad at myself for putting these in my mouth.

I’ve been having these off and on in my diet for years. 33g carbs which is half my daily carb allowance and no other notable nutrients so essentially this is empty calories with a high carb cost. I still have them every now and then as a treat. They are very bland- jasmine rice has more of a taste than these noodles but they come with a seasoning packet and I like that I can choose to use my own seasonings if I prefer. I sometimes add plain Greek yogurt with a bit of soy sauce and Tabasco and that tastes like an Alfredo. Love these, I always have them around but I limit them to one or less per week.