Native Forest Organic Portobello Mushroom Slices – Canned Mushrooms, Low Calories & Fat, Non-GMO Project Verified, USDA Organic – 6.5 Oz (Pack of 12)

I received my case of organic portobello slices 20 minutes ago. I was pleasantly surprised that none were dented because that's a usual on Amazon. However, the price is right, it came on time, and not dented. I just went ahead and bought another case before even tasting. I love the other organic products from this brand, I have no doubts they'll be delicious. UPDATE: I opened a can and sautéed with peppers, onion and the portobello are wonderful! Small cans, but large nice slices with very little water. Very tasty, great texture. Definitely buying more.

Caught these on a warehouse special & it's been a good deal all the way around ~ w/ so many mushroom varieties available these days, this shelf-stable simplicity makes for a great pantry staple, allowing me to never be w/out 'shrooms while waiting to catch other fresh varieties on sale.One way I use them is to drain off the can liquid into the saucepan & add some brown gravy mix to that (same technique as when the instrx call for cold water) ~ make the gravy, then add the mushrooms, let them warm up over a very low heat (great 'back burner' side while you're preparing the rest of your meal) ~ good over meat, rice, potatoes, etc.Another way is to drain liquid & then let the mushrooms dry off even more on a paper towel while lightly toasting Panko crumbs & grated Parmesan over low heat in a small amount of sweet, unsalted butter (the parm is plenty salty) ~ set the Panko Parm aside & heat the mushrooms in a small bit of butter, then toss it all together so that the Panko Parm coats the mushroom slices ~ spoon over a grilled steak or toss w/ buttered pasta noodles.Next time you finish off the last jalapeno slice from a jar, reserve that liquid for these (or tiny button) canned mushrooms ~ just drain the can liquid & add the 'shrooms to the jar of spicy liquid ~ keep in the fridge for a peppy little addition to nachos, omelets, pizzas, etc.

These little cans are NOT "empty", they pack a good amount of mushrooms. Excellent for side dishes or addition to sandwiches and salads.

Super good taste & quality but was 26.00 in November for 12-6.5 oz cans. 42.00 February 28th. I had to pass. Can literally get 10 lbs of fresh for that.

these are canned & remarkably evenly sliced organic portobellos.you will never make a gorgeous, succulent, al dente portobello steak out of them.but, if all your cook needs are the signature portobello flavor, with the texture of uniform slices, this is it. an excellent short cut for a lazy, everyday gourmet cook.these cans almost always arrives with very lightly dented cans. still food safe for shelving & use over time, but almost as if AMZ seeks out lightly dented canned foods from manufacturers.a reasonably safe and undeniably tasty buy in a flatpack.

These canned mushrooms are a handy source organic mushrooms that are packed and sliced well. The cans are a convenient size for most meals. I have used them successfully for things such as casseroles, dips and as a pizza topping.

Very pleased with this product. The mushrooms were tasty. I will order again. They are a bit pricy, but mushrooms are one of the more expensive foods.

I usually use fresh mushrooms. I keep these on hand for when I run out and don't feel like running to the grocery for just one item.I have tried many different brands thru the years and these are about the best I have come across.Yes they are pricey, but do you want to eat a mushroom that tastes like the can it came in? These don't. AND organic?!!