On Target LivingAlaskan Cod Liver Oil Liquid | Organic Lemon Flavor 16.67 oz | Line Caught in The USA | Naturally Occurring Vitamin D | Rich in Omega 3 DHA/EPA | Non-GMO Project Certified

This stuff is fantastic! Originally, I ordered it to supplement my daily mackerel habit to ensure I get my Omega 3 nutrients. I saw a YouTube video by Dr. Berg, who explained what cod liver oil has that sardines/mackerel do not; I thought, well, why not have both? Adding this and a dash of salt to a can of sardines or mackerel really kicks up the flavor. Do not think of this as regular cod liver oil; you won't taste the cod liver at all; it has a light but bright, lemony flavor. Dr. Berg recommended getting cod liver from Denmark or Norway, but nowhere in the world is the seafood better than in Alaska. I know from a lot of experience, having lived there for several years.Do you know what else I do with the cod liver oil? It's a fantastic seasoning. I use it on baked potatoes, steamed broccoli, cauliflower, and asparagus, too. It's a great adder to cocktail sauce for shrimp too, mix ketchup, hot horseradish, a dash or two of washyersister sauce and wow! Give it a try but do not treat it simply as cod liver oil - use it as a flavor enhancer.

ZERO FISH TASTEIf I had to describe it. It's a thick lemon oil. I take 2 spoons fulls every morning. That's 90 calories. I honestly look forward to taking it. It's like my body is addicted to it. I know. Sounds crazy. But I'm already on my 2nd bottle.

I have been using this cod liver oil for six months. I am very pleased with its mild pleasant flavor. I keep it in the fridge and take a small swig right after breakfast, followed by a sip of water. It really does go down that easy:)Below are two responses (to some of my questions) from the owner of ‘On target living’:These are great questions. One of the reasons it is hard to compare our oil to the others is we have the only USA caught wild cod liver oil. The advantage is the fisherman freeze the cod on the boat, slowing down oxidation. The oxidation is what make the taste strong. Also, our organic lemon flavor is the best for mixing with the oil. We pride ourselves at keeping the price as low as possible. We also are the only liquid cod liver oil that certifies with Orivo, a company who validates we are 100% pacific cod. We are happy to answer any questions, we feel we have the healthiest and best tasting oil on the market. Matt Johnson Owner Matt Johnson On Target Living ...Second email response:No chemicals are used, we have to use some heat to pass prop 65. Cold pressed is a term that is used loosely by some companies, as that term is not regulated. Cold pressed could mean lower temperature. We use the minimum temp to get the product processed. A little background of our company, we have been educating and promoting Cod Liver Oil for 35 years traveling the world doing presentations. We didn't sell a product until 2018, so for us to put our name behind a product required us to not only research it, but use it. We have sampled, tested and researched every cod liver oil on the market. This is the best.:)

This Cod liver oil brings great health benefits to your body very effective ingredients !

Giving this 5 stars, now because it has a nice lemon taste.To me, the oily texture is neither good or bad.I'm following instructions of 1 table spoon or 15 ml once a day.If I notice any affects of taking it I'll update.

The best-tasting fish oil I’ve found. Does that make it good fish oil? Idk. After long-term use, does it have discernible benefits? Unclear. But if you believe in this stuff, and you just want one that doesn’t taste like dad smells after fishing, then this one is pretty good.

THIS IS THE BEST COD LIVER OIL ON THE MARKET! During the winter season I make a tonic with lemon and honey, Keeps the sniffles and flue away from my family

I take a tablespoon every morning. It does not have a fishy taste and the organic lemon makes it pleasant to take! Thank you for making such a high quality product.